In article >, Margaret Suran >
wrote:

> Melba's Jammin' wrote:
> >
> > In article >, Margaret Suran
> > > wrote: (snip)
> > > I don't know what I expected, but I have to admit that I was
> > > stunned when I was told that the slice cost $2.90. To me, it
> > > seems like a lot, but is it? What do you pay in other parts of
> > > the country/world?

> > >
> > > I went to an independent Pizza place, not to a fast food chain
> > > restaurant, what we used to call a "Pizza Parlor". The slice
> > > was delicious, fresh mushrooms, good cheeses, crispy crust,
> > > everything the way it should be.

> > > Please, let me know. Thank you, Margaret
> >
> > We're going there when I come in 34 days, Margaret. I'm thinking
> > that's at least a $3 ticket here -- and probably not as tasty.

> It's the Piazza Pizza at 2nd Avenue and 86th Street. Marcel will bring
> home a thin crust pizza for us. That's really special. Or we can go
> there, but we can't get wine or beer of Manhattans. It's your call.

(Sausage and mushroom would be nice.) Do they have TaB? "-)
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)