you cook the bacon, then get out a bit of pork lard from the frig, add the
cold to the bacon juice and immediately crack the egg over it, the lard
melts next to the bottom of the egg, Lee
"Bob-tx" > wrote in message
...
>
> "Stormmee" > wrote in message
> ...
>> there is no better food than an egg fried in an iron skillet with bacon
>> fat or straight cold lard, Lee
> <Snip>
>
> How do you fry an egg in COLD lard?
>
> In Texas, we fry our eggs on the sidewalk these days.
>
> Bob-tx
>