Jean B. said...

> Omelet wrote:
>> In article >,
>> "Jean B." > wrote:
>>
>>> Mark Thorson wrote:
>>>> Goomba wrote:
>>>>> Mark Thorson wrote:
>>>>>
>>>>>> I don't know about the tomato soup, but Campbell's
>>>>>> totally screwed up the cream of chicken soup.
>>>>>> All I ever used to buy it for was making creamed
>>>>>> spinach, and now it can't be used for that.
>>>>>>
>>>>>> Fortunately, there are some generic/store brand
>>>>>> cream of chicken soups that are copies of the
>>>>>> old Campbell's cream of chicken. Those soups
>>>>>> work fine for making creamed spinach.
>>>>> Have ya ever considered using.. you know.. cream for this instead of
a
>>>>> can of modified starch?
>>>> No, because I avoid saturated fats. Also, my mom's
>>>> creamed spinach recipe is simple as dirt, only two
>>>> ingredients. And I like her version, it's what I
>>>> consider creamed spinach to be.
>>> I really don't like most foods that contain condensed soups. I am
>>> saying "most" because I may be forgetting something that I
>>> actually do like. I can't think of any such thing though.
>>
>> Classic Green Bean Cassarole with toasted onions? <g>
>
> Ugh. I like my mom's version better.


On a sandwich? Now there's where I put my foot down!!!

What color is the sky in YOUR world?

Andy