Wayne Boatwright wrote:
> On Wed 05 Aug 2009 06:13:53p, Mark Thorson told us...
>
>> Goomba wrote:
>>> Mark Thorson wrote:
>>>
>>>> I don't know about the tomato soup, but Campbell's
>>>> totally screwed up the cream of chicken soup.
>>>> All I ever used to buy it for was making creamed
>>>> spinach, and now it can't be used for that.
>>>>
>>>> Fortunately, there are some generic/store brand
>>>> cream of chicken soups that are copies of the
>>>> old Campbell's cream of chicken. Those soups work fine for making
>>>> creamed spinach.
>>> Have ya ever considered using.. you know.. cream for this instead of a
>>> can of modified starch?
>> No, because I avoid saturated fats. Also, my mom's
>> creamed spinach recipe is simple as dirt, only two
>> ingredients. And I like her version, it's what I
>> consider creamed spinach to be.
>>
>
> I'm sure I would prefer the taste of cream to the flavor of chicken when
> added to spinach.
>
And I would prefer sour cream. :-)

--
Jean B.