Ophelia wrote:

>> I won't rag you on that. I *hate* nutmeg.

> Heh, me too

Nutmeg? How can one hate that delight? I put it in potato puree, in potato
croquettes, in passatelli (*), in bechamel for lasagna or cannelloni... It's
my favorite sweet spice.

(*) passatelli: I love to make these when I have some good broth, just mix
some grated parmigiano, a beaten egg, a pinch of AP flour and freshly gated
nutmeg and you'll make 3 persons happy
And don't trust those recipes where they add breadcrumbs, that's cheap BS!
Just parmigiano and a pinch of flour.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano