Mark Thorson wrote:

> I don't know about the tomato soup, but Campbell's
> totally screwed up the cream of chicken soup.
> All I ever used to buy it for was making creamed
> spinach, and now it can't be used for that.
>
> Fortunately, there are some generic/store brand
> cream of chicken soups that are copies of the
> old Campbell's cream of chicken. Those soups
> work fine for making creamed spinach.

Have ya ever considered using.. you know.. cream for this instead of a
can of modified starch?