sf wrote:
> On Wed, 05 Aug 2009 16:52:09 -0400, "Jean B." > wrote:
>
>> sf wrote:
>>>
>>> She probably buys that yucky "natural" stuff... the kind you have to
>>> stir and keep in the refrigerator after it's opened. Hubby bought
>>> some, thinking he was doing me a favor. *Hated* it. Yuck. Cold,
>>> natural, unsalted peanut butter sucks. I want my salt and sugar too.
>>>
>> I don't need the sweetness, but I do like the salt. In fact, I
>> usually mix in more salt now, since I have to stir it anyway. I
>> used to prefer Wild Oats' organic chunky PB. Now my daughter
>> prefers Trader Joe's (unfortunately, their only organic chunky PB
>> is made from Valencia peanuts). I have just discovered Teddie's
>> natural, which is rather good but undersalted. I recently bought
>> their PB that contains flax seeds too, but I haven't yet tried it.
>> Unfortunately that isn't ultra-chunky.
>
> How do you get past the "cold" factor?
>
What "cold" factor? Ah. If it has gotten too solid, I nuke it
for a few seconds.

--
Jean B.