In article >,
sf > wrote:

> On Wed, 05 Aug 2009 15:29:09 -0500, Omelet >
> wrote:
>
> >In article >,
> > sf > wrote:
> >
> >>
> >> Thanks, Om! The best tomato soup I've ever had was very light and had
> >> a sprinkling of fresh basil. I'll try this, dilute it a bit more and
> >> won't add cream. Hopefully I'll get that bright flavor I don't seem
> >> to get when I cook tomatoes myself.
> >
> >I totally understand.
> >
> >For a creamy flavor without the cream, some people use dairy free powder
> >creamers. That can be purchased in jars on the coffee aisle at the
> >grocery store.
>
> I'm not looking for a creamy or particularly thick soup, believe it or
> not! Highly unusual for me, I know.

Recipes need to be tweaked for personal taste. :-)

One other recipe I posted ages ago was the recipe for the starving
college student. Eating for free, tomato soup.

Diluting ketchup packets from fast food places and adding coffee creamer
packets. <g>

I tried it just for grins once. It's actually not too bad.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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