On Wed, 05 Aug 2009 16:52:09 -0400, "Jean B." > wrote:

>sf wrote:
>>
>>
>> She probably buys that yucky "natural" stuff... the kind you have to
>> stir and keep in the refrigerator after it's opened. Hubby bought
>> some, thinking he was doing me a favor. *Hated* it. Yuck. Cold,
>> natural, unsalted peanut butter sucks. I want my salt and sugar too.
>>
>I don't need the sweetness, but I do like the salt. In fact, I
>usually mix in more salt now, since I have to stir it anyway. I
>used to prefer Wild Oats' organic chunky PB. Now my daughter
>prefers Trader Joe's (unfortunately, their only organic chunky PB
>is made from Valencia peanuts). I have just discovered Teddie's
>natural, which is rather good but undersalted. I recently bought
>their PB that contains flax seeds too, but I haven't yet tried it.
> Unfortunately that isn't ultra-chunky.

How do you get past the "cold" factor?

--
I love cooking with wine.
Sometimes I even put it in the food.