Sqwertz wrote:
> On Wed, 05 Aug 2009 05:21:09 GMT, Wayne Boatwright wrote:
>
>> I'm positive that Campbell's Tomato Soup has undergone changes in its
>> formulation over the years. Many years back the consistency in the
>> can was so thick you practically had to dig it out.
>
> Yep. It used to be the consistency of Jell-O.
>
> Many of the stores sells Heinz Tomato Soup imported from the UK. I
> might try that next time around. Anybody know if that's any better?

I ought to be able to help you but I can't sorry, I don't buy it.