George Leppla wrote:
> Egg salad sandwiches on plain white. Eggs were cheap and there were
> four boys to feed so Mom used eggs a lot.
>
> Nothing fancy... eggs, mayo and some salt and pepper. I still like it
> that way.
>
> George L

You know, after years of fiddling around with variants, I
rediscovered the joy of that plain egg salad when making it for my
daughter. I make mine very peppery though, and thanks to
something I read here, I now use copious quantities of both black
and white pepper.

--
Jean B.