Thread: A sandwich from my childhood
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sf[_9_] sf[_9_] is offline
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Default A sandwich from my childhood
On Wed, 5 Aug 2009 17:32:12 +0000 (UTC), wrote:

>You know, I haven't had marshmallow creme in the house in
>probably 40 years, but this broiling idea makes me want to
>go get some and try it. My grandson is coming to visit
>this weekend . . . ;-)

Toast the bread lightly first and don't leave it under the broiler too
long because the peanut butter melts. Let it cool a bit after
browning anyway so you don't burn your mouth. Oh, don't try to spread
the fluff over the peanut butter - it's a waste of time. Just dot it
on and it will spread together under the heat.

I don't know how much kids tastes have changed with all the healthy
eating going on these days, but it was a hit with me and the
generation that followed.

--
I love cooking with wine.
Sometimes I even put it in the food.
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