DaleW wrote:
> Last night was clean out the fridge night. Browned smoked pork chops
> then removed, sauteed one leek, added red anf green cabbage, braised
> with wine, added the chops back. Plus did some corn off the cob with
> thyme. Cooking and drinking wine was the 2007 Vina Godeval Godello.
> Hey, I quite like this. Good acids, a Muscadet-ish saline minerality,
> peaches and orange zest. Lively, good length. Buy again. B+

As you might recall, I had my first Godello in Barna last month, the '07
Valdesil Valdeorras. In my notes, I wrote "A lot like Muscadet." I've
heard great things about Godeval, but have yet to find a bottle to try.

Mark Lipton
--
alt.food.wine FAQ: http://winefaq.cwdjr.net