Beef Eye of Round "sous vide" disaster
On Aug 2, 8:36 pm, Sqwertz > wrote:
> On Sun, 2 Aug 2009 15:03:09 -0700 (PDT), wrote:
> > You know, anytime I've ever seen one of the cheftestants on Top Chef
> > attempt to cook a piece of meat that way it's always been a disaster
> > too. Maybe it's just not a good way to cook a piece of meat.
>
> Especially a 4" thick piece of meat.
>
> -sw
Especially an eye of round which isn't much good for anything, IMO.
Well, maybe hash.
N.
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