Browned and braised "country style" pork ribs
On Aug 1, 6:36*pm, "George Leppla" > wrote:
> *Sometimes I just dump the meat in a
> Corningware casserole
Corningware or Corning Ware? There's a difference. I love my Corning
Ware. I just bought a new (used) china cabinet to house it.
>
> George L
--Bryan
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