cybercat wrote:
> "Cheryl" > wrote
>> Sounds good. I did some of those "ribs" on the grill last weekend, with
>> BBQ sauce. They were braised a little in the oven prior to grilling them.
>> I cooked the whole package of several pounds and froze some of the
>> ungrilled pre-cooked pork to use later.
>
> Grilling is the best. They are really Boston Butt sliced, aren't they?
>
>

Yes. At least in my area. I still love them properly prepared.

Bob