Nancy2 wrote:
>>> that expire today, so it's likely I'll indulge that today. I also have
>>> some steamed burger with onions and mushrooms I made yesterday for a more
>>> healthy loose meat sandwich yesterday.
>> Hmm, what is this "steamed burger?"
>>
>
> The key was he said "loose meat." Just throw the hamburger in a hot
> pan and stir it like crazy until it's all broken up and cooked through
> - it shouldn't get browned which would make the bits hard and dry. It
> just gets "steamed."
>
> N.

Thanks Nancy, and you would be right to assume I started doing it that
way before the steam basket method came to me later on. A traditional
"maid-rite" copykat is to do exactly what you describe, and than add
beef broth back into the mix once the burger is cooked and broken up to
re-moisten (the steam factor I think). That would also allow for the
steaming of the rolls or buns.

Bob