sf wrote:
> On Fri, 31 Jul 2009 07:08:57 -0500, Andy > wrote:
>
>> Today's breakfast
>>
>> TJ's pizza Margherita dotted with extra pesto and lots of garlic and crushed
>> red pepper flakes with a tall glass of ice cold milk.
>>
>> You?
>
> Is 11AM still breakfast? Sourdough bread (those slices are huge, so
> it's one slice cut in half) lightly toasted and used as a sandwich
> base for avocado (mashed, spread onto the bread then lightly salted
> and peppered), red onion and slices of chicken topped with baby
> spinach and mesclun, lightly drizzled with EVOO. Darn, that was good!
> "Dessert" is reheated rosemary and roasted garlic focaccia.
>
> I washed it down with two big glasses of water.
>

Isn't it called brunch at this time frame?

Bob