In article >,
blake murphy > wrote:

> >> the dipping sauce for the onion has a nice little zip to it.
> >>
> >> yourpal,
> >> blake
> >
> > Iirc, it contains Horseradish.
>
> making the sauce wouldn't be the problem that sectioning, breading, and
> deep-frying the onion would be. i'll leave it to them, i think.
>
> your pal,
> blake

I've only ever had 3 of them in the past 20 years or so. They are quite
tasty, but best shared by at least 6 people imho as an appetizer. ;-)

I most often end up taking most of my entree' home. I'm just not in to
gorging myself and have not been so in many years.

I don't like feeling sick after I eat thank you.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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