"ChattyCathy" > wrote in message
...
> Ophelia wrote:
>>
>> At our butchers, there is a young man experimenting with making all
>> kinds of
>> sausages and the last one I tried was 'boerwors'! They were very
>> good, although I wonder if you would recognise them as such
>
> Heh. I probably would - you might find that the young man is either:
> a) from South Africa originally or
> b) has friends/relatives here or
> c) has visited here
>
> There are plenty of South Africans that have moved abroad - and they
> take their boerewors recipes with them - and they make biltong too
> (similar to jerky). It's a small world, as the old saying goes.
>
> I can't wait for the warmer weather in our part of the world - boerewors
> cooked over a charcoal braai (grill) is to die for, my daaahlink <veg>

As I look out at the rain, I have to tell you that I cook my boerwors in my
oven