"pavane" > wrote in message
...
>
> "Dee Dovey" > wrote in message
> ...
> | http://www.vegcountry.com/Leblanc/sea%20salt.html
> |
> | I've purchased some Celtic and Spanish (they may be the same thing) and
> | although DH can eat it as an addition to his food, I cannot.
> |
> | It is too coarse for me as it will cut into the sides of my mouth.
> |
> | Can anyone recommend an excellent salt grinder that the grinder part
> will
> | not cause the salt to become a cruddy mess. This salt seems moist, to
> me.
>
> Michael Chiarello on his shows and website promotes grey salt, which is
> damp. He has two grinders that he recommends specifically for the damp
> salt, I don't know whether they would pass your vetting but you might
> take a look at them, this is the manual one and he also has an automatic
> that you could find on the same NapaStyle website. His stuff is generally
> of a high quality.
> http://www.napastyle.com/catalog/pro...productId=3775
>
> pavane
>

Re my previous reply, here is the interesting little grinder for $6.99 at
Ikea, but it is called "spice" grinder.
For $6.99 I would try it as it has a ceramic grinding mechanism -
http://www.ikea.com/us/en/catalog/products/40081278

Dee Dee