"pavane" > wrote in message
...
>
> "Dee Dovey" > wrote in message
> ...
> | http://www.vegcountry.com/Leblanc/sea%20salt.html
> |
> | I've purchased some Celtic and Spanish (they may be the same thing) and
> | although DH can eat it as an addition to his food, I cannot.
> |
> | It is too coarse for me as it will cut into the sides of my mouth.
> |
> | Can anyone recommend an excellent salt grinder that the grinder part
> will
> | not cause the salt to become a cruddy mess. This salt seems moist, to
> me.
>
> Michael Chiarello on his shows and website promotes grey salt, which is
> damp. He has two grinders that he recommends specifically for the damp
> salt, I don't know whether they would pass your vetting but you might
> take a look at them, this is the manual one and he also has an automatic
> that you could find on the same NapaStyle website. His stuff is generally
> of a high quality.
> http://www.napastyle.com/catalog/pro...productId=3775
>
> pavane
>


THanks, Pavane for taking the time to send the link and info. Last night I
was searching and I found something similar to the Napa product at Ikea
(that you had to purchase at their store!) about $6.99. And it got a decent
review(s?). This morning I can't find the link - it is on my bedroom
netbook ;-)) will look later.

Yes, I bought two sets of 3 knives (at Costco) of Chiarello'sNapa. They are
used a lot.

Thanks again,
Dee Dee