Shortening versus Butter in Homemade Biscuits
On Jul 28, 7:31*am, Wayne Boatwright >
wrote:
> *
>
> Once you have some, you can perpetuate your supply by mixing up a quart of
> non-fat dry milk, adding a cup of buttermilk and leaving it to set on the
> counter overnight, or until it clabbers.
Powdered milk? Bad ingredients in...
> --
> * * * * * * * * * * * * * * Wayne Boatwright *
--Bryan
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