Sqwertz > wrote:
> On Fri, 24 Jul 2009 15:52:12 -0700, Dave Bugg wrote:
> > vex wrote:

> >> I left the brisket wrapped in foil overnight, just sitting on the
> >> counter. It was still warm and juicy this morning.
> >
> > Not a good idea, Brett. Next time, take the surface temp of the meat;
> > if it is less than 140F I wouldn't use it.
>
> I would. If it was wrapped well it shouldn't matter too much. If
> it was 160F then most nasties were dead and as long as it was
> wrapped tightly, not many new nasties could get in there to grow in
> that short amount of time.
>
> But I wouldn't serve it to others who may have a lower tolerance for
> such things.

What Steve said!

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