Sqwertz wrote:
> On Fri, 24 Jul 2009 15:52:12 -0700, Dave Bugg wrote:
>
>> vex wrote:
>>
>>>
>>> I left the brisket wrapped in foil overnight, just sitting on the
>>> counter. It was still warm and juicy this morning.
>>
>> Not a good idea, Brett. Next time, take the surface temp of the
>> meat; if it is less than 140F I wouldn't use it.
>
> I would. If it was wrapped well it shouldn't matter too much. If
> it was 160F then most nasties were dead and as long as it was
> wrapped tightly, not many new nasties could get in there to grow in
> that short amount of time.

Sure they will.

> But I wouldn't serve it to others who may have a lower tolerance for
> such things.


--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan