On Fri, 24 Jul 2009 07:49:53 -0700, vex wrote:

> I put a brisket on yesterday, without any sort of rub at all. I think it was
> in the smoker for about 4 hours, then I put it in the oven at 225-250 for
> another 4 hours or so. It came out pretty nice, but the flat needed more
> time than I was willing to give. I didn't miss having rub on there one bit.
> I was curious as to how it would turn out, and it was fine!
>
> While the brisket was in the smoker, I put together some bacon explosions
> and threw them in when I put the brisket in the oven:
>
> http://picasaweb.google.com/vexicon/...eat=directlink

I see myself doing one Explosion here soon, but not 5 of them. What
are you, some sort of freak?

-sw