On Sun, 26 Jul 2009 18:26:49 -0500, Damaeus
> wrote:

>This house loves potatoes, so much so I'm surprised we don't have an
>electric peeler of some kind. But how do those power peelers handle those
>huge baking potatoes? My friend picked up some about a week ago that were
>massive, stretched from my fingertips, up to past my wrist and were very
>thick. It took two and a half hours to bake them in the oven at 365
>degrees.

Thanks for the putting it into US terms. I bake potatoes at 400°.

--
I love cooking with wine.
Sometimes I even put it in the food.