> wrote in message
...
> "Monroe, of course..." > wrote:
> > []
> > Maesri's sweet chili sauce (the stuff for chicken) is good mixed with
> > mayo. So is the Huy Fong garlic sambal. So is this Korean strawberry
> > chili paste stuff.....
> >
> Mayo is such amazing stuff. I was amazed how many different mayo
> concoctions I've made and got saved. Still haven't been able ta make a
good
> Hollandaisse, but when the price of asparagus comes down, I'll be trying
> Chefmagnus' recipe.
>
> Fresh Kaffir lime leaves (Makrut) are going for $30.oo a pound! Want
> seeds? Lemme know. How're they comin' Froglegs? Graeme?
>

Nick,

I tried half of them (Makrut) in some damp cotton wool for a week then
planted them out. Nothin' doing I'm afraid. The permafrost has thawed and I
can get a spade in the ground again, so I'll try the remainder again today.
The chillies are doing well.

Graeme