FoodBanter.com - View Single Post - Spicy Japanese-style Mayonnaise

wrote:

> Nick's Spicy Japanese-style Mayonnaise
>
> 1 cup Real Mayonnaise
>
> 4 Tbs. lemon or lime juice
> 2 Tbs. soy sauce
> 1 Tbs. Wasabi powder
> 1/4 tsp. cayenne pepper powder
>
> Combine juice, sauce and powders in a small bowl. Mix into mayonnaise. Use
> in any recipe that calls for mayonnaise, for an Asian touch. All the
> cayenne does is brighten the wasabi and make it endure.

Is this what you find in a Spicy Tekka Maki? The spicy mayo I've seen used
in sushi is usually mayo, sriracha, and sesame oil.. or some other possible
hot sauce. I've never been able to nail down the exact flavor.

--
Dan