Nancy Young wrote:
> We haven't been there in a really long time, decided to head over there
> after attending the county fair. Shared a blooming onion and I ordered
> a roasted beef filet with port sauce and mushrooms. Now that I think
> about it, I don't remember seeing any mushrooms.
> It came with mashed potatoes and broccoli. However, when it arrived,
> there were the (very good) mashed potatoes and a good size portion
> of haricots vert.
> Holy crow, I don't know what was up with them, but they were fabulous.
> I wish I finished them. Darned tasty they were.
>
> Don't tell anyone, I gave up trying to eat them with a fork and took to
> using my fingers. Hey ... if it's okay for asparagus, it's good enough
> for the green beans. I'm sticking with that story, you're supposed to
> eat them with your fingers.
>
> nancy

I used to enjoy Outback for their rack of lamb, but in the past few
years their corporate recipes are way, way too salty. The last time we
ate at one we were gagging on the food.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.