Nancy wrote:

> We haven't been there in a really long time, decided to head over there
> after attending the county fair. Shared a blooming onion and I ordered a
> roasted beef filet with port sauce and mushrooms. Now that I think about
> it, I don't remember seeing any mushrooms.

Roasted beef filet? Was it EYE filet? Because Peter Lucas -- that
self-appointed spokesperson for Aussie cuisine -- believes that if it isn't
eye filet it might as well be a plank of oak. And if you paid more than a
dollar fifty, he'll tell you that he could have gotten it cheaper.



> It came with mashed potatoes and broccoli. However, when it arrived,
> there were the (very good) mashed potatoes and a good size portion
> of haricots vert.
>
> Holy crow, I don't know what was up with them, but they were fabulous.
> I wish I finished them. Darned tasty they were.
>
> Don't tell anyone, I gave up trying to eat them with a fork and took to
> using my fingers. Hey ... if it's okay for asparagus, it's good enough
> for the green beans. I'm sticking with that story, you're supposed to eat
> them with your fingers.

Pshaw... think nothing of it! After all, what consequences could there be?

Bob