vex wrote:

>
> I left the brisket wrapped in foil overnight, just sitting on the
> counter. It was still warm and juicy this morning.

Not a good idea, Brett. Next time, take the surface temp of the meat; if it
is less than 140F I wouldn't use it.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan