On Jul 24, 2:28*pm, blake murphy > wrote:
> On Thu, 23 Jul 2009 11:45:47 -0700 (PDT), John Kane wrote:
> > On Jul 22, 10:34*pm, "brooklyn1" > wrote:
> >> "Janet Wilder" > wrote in message
>
> .. .
>
> >>> I have a knife that I use for tomatoes. It's got a slightly serrated
> >>> blade. It works perfectly.
>
> >> I don't own any serrated knives.
>
> > You should if you are cutting bread.
>
> > John Kane, Kingston ON Canada
>
> i should get one for bread. *does anyone have a recommendation that's not
> too expensive, yet not too crappy?
>
> your pal,
> blake

Almost anything that you can pick up at a yard sale will do in my
experience. Other than that my old one was a gift to the family about
50 years ago and has no name so I cannot recommend anything in
particular. It's one type of knife that I don't think really gets
better with better quality steel etc.

John Kane, Kingston ON Canada