Keep a good grip on that knife
On Thu, 23 Jul 2009 11:45:47 -0700 (PDT), John Kane wrote:
> On Jul 22, 10:34*pm, "brooklyn1" > wrote:
>> "Janet Wilder" > wrote in message
>>
>> ...
>>
>>
>>> I have a knife that I use for tomatoes. It's got a slightly serrated
>>> blade. It works perfectly.
>>
>> I don't own any serrated knives.
>
> You should if you are cutting bread.
>
> John Kane, Kingston ON Canada
i should get one for bread. does anyone have a recommendation that's not
too expensive, yet not too crappy?
your pal,
blake
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