RegForte wrote:
> vex wrote:
>
>> While the brisket was in the smoker, I put together some bacon
>> explosions and threw them in when I put the brisket in the oven:
>>
>> http://picasaweb.google.com/vexicon/...eat=directlink
>>
>
> I had to look this one up. Pretty cool. I like the way you added
> mozzerella. We don't see much innovative stuff here on afb
> anymore.
>
> Did you put any smoke on it?

Yep, I had them in the smoker for around 2 hours, using mesquite and cherry.
I also put in the leftover bacon for 15-20 minutes and had some of it on
hamburgers for dinner. Wunnerful stuff...


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--Brett