Keep a good grip on that knife
On Thu, 23 Jul 2009 11:45:09 -0700 (PDT), John Kane
> wrote:
>Look closely. The sharp side of the blade is on the outside of the
>direction of the cut. You can tell by the engraving on the blade. The
>tomato is being held at a somewhat unusual angle.
Look closer. The top and bottom of the knife don't match. The tomato
looks like it was photoshopped.
--
I love cooking with wine.
Sometimes I even put it in the food.
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