On Jul 22, 10:34*pm, "brooklyn1" > wrote:
> "Janet Wilder" > wrote in message
>
> ...
>
>
>
> > John Kane wrote:
> >> The Globe and Mail today had a short story on cutting tomatoes and
> >> building a rather interestingly bizarre *BLT. *The chef recommends
> >> using a thin sharp knife to avoid crushing the ripe tomato.
>
> >> Have a look at the picture of the knife and tomato and see it there is
> >> any reason to worry about crushing the tomato.
>
> >>http://www.theglobeandmail.com/life/...-recipe-blt/ar....
>
> >> John Kane, Kingston ON Canada
>
> > I have a knife that I use for tomatoes. It's got a slightly serrated
> > blade. It works perfectly.
>
> I don't own any serrated knives.

You should if you are cutting bread.

John Kane, Kingston ON Canada