On Wed, 22 Jul 2009 13:50:41 -0700 (PDT), John Kane wrote:

> On Jul 22, 8:50*am, John Kane > wrote:
>> The Globe and Mail today had a short story on cutting tomatoes and
>> building a rather interestingly bizarre *BLT. *The chef recommends
>> using a thin sharp knife to avoid crushing the ripe tomato.
>>
>> Have a look at the picture of the knife and tomato and see it there is
>> any reason to worry about crushing the tomato.
>>
>> http://www.theglobeandmail.com/life/...-recipe-blt/ar...
>>
>> John Kane, Kingston ON Canada
>
> Has anybody noticed that the knife is backwards, It is usually pretty
> hard to cut something with the back of a knife.
>
> John Kane, Kingston ON Canada

huh? looks o.k. to me.

your pal,
blake