Peppermint Patootie wrote:
> I'm heading for Fire & Ice tonight for a reunion gathering with a friend
> I haven't seen for years. Several of his other friends, some of whom I
> know but not all, will be there. John and I knew each other at church,
> where we had a big sister / little brother relationship. It was he who
> introduced me to science fiction fandom via Gaylaxians ("Out of the
> closet and into the universe!") He left Boston for library school 20
> years or so ago and then went to Houston to work in the public library
> system there. Good guy and a lot of fun.
>
> Anyway, I love Fire & Ice because I have so much control over what goes
> into my meal. I can collect veggies and meats and select only a little
> sauce. Then I can eat it without the rice or tortillas they provide,
> although they are tempting.
>
> For the uninitiated: You fill one bowl with ingredients off a huge
> buffet of items (veggies, meat, fish, shellfish, fruit, noodles) and
> another small bowl with the sauce you want, concocted from an array of
> jugs of sauces, hot and not so hot. Then your ingredients are put on
> the next free space on a huge metal sheet grill by one of the chefs and
> tended while it rotates. He then tosses it with the sauce you provided
> and scrapes it off onto a plate. Back at your table there are bowls of
> steaming white rice and baskets of tortillas. I *think* you can go back
> for more, but I don't remember exactly. Anyway, I love it.
>
> This potentially diabetic-friendly restaurant review has been brought to
> you by
>
> PP

My DH likes the Mongolian Grills, too.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.