Steve Wertz wrote:
>
> On Tue, 20 Apr 2004 03:12:51 GMT, slim >
> wrote:
>
> >"Select" is only good for stews, braising and long-slow cooking processes.
>
> Not correct. You can treat any piece of USDA Select meat the same
> as it's Choice counterpart.

That is true, you CAN treat the two cuts the same, but the results are
not the same.

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