Hi,

oh for the 80s in Houston.... skirt steak (fajita meat) .99$ on sale
regularly at the local groceries.

Cape Cod Bob wrote:

>
>
>>On Fri, 16 Apr 2004 23:27:08 -0700, ian
>><spammapsglenizrainmapsspammaps@spamerolsspammap s.invalid> wrote:
>>
>>
>>
>>>I have some recipes that call for flank steak, but it is often more
>>>costly than I am willing to spend....
>>>
>>>
>
>Does anyone remember the good old days before cooking "ethnic" at home
>became so popular? Flank was a cheap cut of meat and skirt steak was
>as cheap as hamburger. Now a fajita and a filet mignon sandwich are
>about the same price <g>.
>Cape Cod Bob
>Visit my web site at http://home.comcast.net/~bobmethelis
>Delete the two "spam"s for email
>
>

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