Cape Cod Bob wrote:

>
>>On Fri, 16 Apr 2004 23:27:08 -0700, ian
>><spammapsglenizrainmapsspammaps@spamerolsspammap s.invalid> wrote:
>>
>>
>>>I have some recipes that call for flank steak, but it is often more
>>>costly than I am willing to spend....
>
>
> Does anyone remember the good old days before cooking "ethnic" at home
> became so popular? Flank was a cheap cut of meat and skirt steak was
> as cheap as hamburger. Now a fajita and a filet mignon sandwich are
> about the same price <g>.
> Cape Cod Bob
> Visit my web site at http://home.comcast.net/~bobmethelis
> Delete the two "spam"s for email

I admit I was shocked when I saw the price of flank steak, since I
remembered how cheap it used to be. But then, low carb diets are making
most meats more expensive. Maybe we need a new mad cow scare.....

ian