>On Fri, 16 Apr 2004 23:27:08 -0700, ian
><spammapsglenizrainmapsspammaps@spamerolsspammaps .invalid> wrote:
>
>>I have some recipes that call for flank steak, but it is often more
>>costly than I am willing to spend....

Does anyone remember the good old days before cooking "ethnic" at home
became so popular? Flank was a cheap cut of meat and skirt steak was
as cheap as hamburger. Now a fajita and a filet mignon sandwich are
about the same price <g>.
Cape Cod Bob
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