Mark Thorson > wrote in news:4A623D5F.D55719C6
@sonic.net:

> BeartoothGiG wrote:
>>
>> USDA Prime beef growing more available :
>
> Interesting. I suppose one Wagyu prime steak wouldn't
> kill me.
>
>> http://notssmbbs.com/viewtopic.php?t=8692
>>
>> Now if only they start selling it properly aged ...
>
> Scroll down into the comments. They're rather interesting.
> On the second page of comments, a guy from Argentina
> uploaded a picture of how they roast a whole lamb.
> It's a lot different than I would have guessed. For one
> thing, it's still got all of its wool. :-)

oh, gross! have you ever smelled burning wool? gag...
my neighbors to the back (in a different house) used to roast whole
lambs at least once a year & it was so tantalizing drifting on the
breeze. but they had the sense to skin the beast first!
lee