That was pretty ****ing boring. But I was curious what you were
always posting about and so I read it. And just as I suspected, it
was absolutely nothing about nothing.

ObFood: Bacon, crab, and a perfectly ripe and tasty avocado tossed
salad for lunch. With Girard's Champagne dressing.

-sw

On Fri, 17 Jul 2009 09:58:49 -0700, The Ranger wrote:

> I worked in a large steak house chain during my freshman year in college as
> the closing manager.

<YAWN>