danseur wrote:

> Dan Logcher > wrote in message >...
>
>>Judy Bolton wrote:
>>
>>
>>>I just bought Chinese sausage for the first time, and used them, broiled, in
>>>an Asian-style salad - cucumber, daikon, carrot, onion, in a dressing of
>>>fish sauce, lime juice, sugar, etc. It was absolutely delicious, and I
>>>think I am already addicted to the sausages.
>>>
>>>Does anyone have good recipes for these sausages? I did not see many
>>>online, and even tried (possibly a poor spelling of) the Chinese name for
>>>them... didn't come up with much!
>>>
>>I always throw one or two in the rice cooker for added flavor.
>>Otherwise, I slice and stir fry with other meats and veggies.
>>
>
> probably not available in rochester, but be aware that taiwanese style
> sausages are a LOT sweeter (sugar). i've seen them sliced & pan-fried
> in taiwan. otherwise, other than throwing them into the rice cooker, i
> like to slice them them & steam them on top of a ground pork mixture
> that includes egg white, cornstarch and minced water chestnuts, and
> eat that over white rice. simple chinese comfort food at its best!

I have two types in my fridge. One is the regular type and the other
has more of a liver flavor to it, and is darker in color.

I do a ground pork, egg, and sausage mix too. I sometimes throw in
frozen peas & carrots for color.

--
Dan