Judy Bolton wrote:

> I just bought Chinese sausage for the first time, and used them, broiled, in
> an Asian-style salad - cucumber, daikon, carrot, onion, in a dressing of
> fish sauce, lime juice, sugar, etc. It was absolutely delicious, and I
> think I am already addicted to the sausages.
>
> Does anyone have good recipes for these sausages? I did not see many
> online, and even tried (possibly a poor spelling of) the Chinese name for
> them... didn't come up with much!

I always throw one or two in the rice cooker for added flavor.
Otherwise, I slice and stir fry with other meats and veggies.

--
Dan