"Wayne Boatwright" > wrote in message
5.250...
> On Thu 16 Jul 2009 10:12:05a, Dee Dovey told us...
>
>> http://www.cooking.com/products/shprodde.asp?SKU=636859
>>
>> Praising again, Mario's lasagna pan. I bought this pan some months ago
>> for lasagna, and have used it a few times for lasagna.
>>
>> Today I made a ziti recipe which is basically the ingredients of a
>> lasagna recipe.
>>
>> I've eaten and made plenty of inadequate lasagnas [in my time ;-)). And,
>> I have plenty of pans that I've bought seeking a perfect lasagna pan;
>> but this pan IT!
>>
>> Dee Dee
>
> I don't have this particular pan, but I would agree it is ideal. The
> depth
> may be the most critical issue. I have a non-stick heavy aluminum pan of
> similar dimensions.
>
>
> --
> Wayne Boatwright


Dimensions can really be important. Another pan I was seeking out the ideal
dimension, I found that Mario's pan for that particular job was just the
right dimension.
And darn, I love the insides of these pans!
Thanks for your reply, Wayne.

92 degrees here and on my way to Physical Therapy now - 50 minutes driving
time.

Yesterday, DH was using the Thermopen thermometer to test the temperature of
the Lasagna, and being the guy that he is, after sticking it in the lasagna,
he shook it, shaking off the small amount of food that remained on the
thermometer onto wall. I laughed and showed him what he did, exaggerating,
of course, shaking my arm furiously; and the devil made me pay for this
little act. Ouch! Did my arm hurt. Yaow!

The kitchen is not a safe place.

Dee Dee