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Omelet[_7_] Omelet[_7_] is offline
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Default choice of flours to thicken after cooking

In article >,
"Zeppo" > wrote:

> > Corn starch is good, but my second choice. :-)
> >
> > ymmv of course! Have you tried arrowroot?
> > --

>
> Hi Om,
> How do you use arrowroot to thicken? Do you mix it with water first?
>
> Have to check the date on my jar of arrowroot. I think the expiration date
> is probably mid-90's.
>
> Jon


I treat it exactly the same way as corn starch. Make a slurry using some
cold water.

Hope this helps?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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