If anyone responded to your request, can you post it? I'm interested
in this recipe also.

Do you have other dim sum recipes also?

Thanks


On Wed, 28 Jan 2004 19:51:34 +0000 (UTC), MooCow
> wrote:

>
>Greetings from Vancouver BC, Canada....
>
>I'm trying to look for a decent "Mah Lai Goh" recipe. It's a steamed cake
>that Chinese bakeries and Dim Sum places have. It's a VERY light steamed
>cake, that's yellowish in color.
>
>All the recipes that I've tried won't make the cake rise to the fluffiness
>that they have in restaurants. and what's worse, after an hour or so, it
>starts to collapse.
>
>Anyone know of a good recipe for this?